Bruise free Improvements in 5 minutes or less! Improve your potato bruise free bonuses and quality with the Smart Spud.

In the potato industry we focus on improving the 2 most common types of bruising damage: Black spot and Shatter Bruising. With the use of our Smart Spud Sensor, you can cut potato bruising and damage by at least 10% of your current rate, and have reported returns as high as 50% within minutes of use.

Processors deduct for it, consumers hate it, so whether you are a process grower dealing in the chipping or French fry industry, a fresh market producer selling to grocery stores local and overseas or a seed grower; the Sensor Wireless Smart Spud can help make improvements and return profits to your bottom line.

Improve handling procedures inline by utilizing our easy to use Sensor Wireless technology.

The Produce QC has helped companies around the world improve waste and bruising rates by upwards of 50%. Reduce downtime and labour cost by pinpointing exactly where damage is occurring. Make instant changes and validate the corrective actions were beneficial within minutes. We currently have over fifteen commodities throughout the world improving quality for those companies.

Generally the Produce QC is ideal for:
• Apples
• Cherries
• Stone-fruits
• Melons

Reduce your crack rates by almost 10% within 5 minutes or less.

The Crackless Egg Sensor is an easy to use technology, providing real-time data to improve checks, cracks and damage in the handling process routinely between 2 and 10%. A must have for all layer and grading operations who are looking to improve quality without the need to hire additional resource because anyone can operate the Crackless Egg and understand the results.

Improve your quality control and record keeping by pinpointing exactly where damage is occurring.